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KMID : 1134820030320060913
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 6 p.913 ~ p.920
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Protective Effect of Soybean Sauce and Melanoidin on Lipid Oxidation in Rats Fed High PUFA Oils
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이상조/Lee SJ
류승희/이영순/송영선/문갑순/Ryu SH/Lee YS/Song YS/Moon GS
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Abstract
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KEYWORD
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